Galliano Italian Restaurant & Wine Bar Menu (Update 2025)

Served with toasted focaccia, marinated tomatoes, topped with a rocket greens salad and basil pesto.

Seared and served with fresh herbs, rosemary potatoes, and roasted pepper coulis.

Sauteed shrimp, cannellini beans, cherry tomatoes, roasted garlic sauce tossed with arugula over toast point.

Fire-roasted red peppers, peas, mascarpone, and fontina.

Pan fried eggplant with our housemade tomato sauce, baked with mozzarella cheese

With goat cheese and a drizzle of balsamic.

Cauliflower florets, parmesan cheese, olive oil, and sea salt roasted.

Thinly sliced fillet mignon, topped with rocket green, sauteed mixed mushrooms, and shaved sharp provolone. consuming raw or undercooked foods of animal origin such as beef, fish, pork, poultry, eggs, seafood or shellfish may increase your risk of food-borne illness.

House-made mozzarella, tomatoes, fresh basil, and olive oil.

Served grilled with a corn and sweet pepper relish or flash fried with cherry pepper rings and a duo of dipping sauces.

Housemade meatballs slow simmered in tomato sauce, served with garlic crostini.

Prince edward island mussels sauteed with a saffron, tomato and fennel broth.

Crispy fries sprinkled with truffle oil and parmesan cheese.

Chopped ribeye steak with cheese and caramelized onions. Served with spicy ketchup.

A selection of cured italian meats, domestic, and imported cheeses.

Creamy rose sauce, ricotta cheese, fresh basil, and parm-mozz cheese blend.

Housemade gnocchi, sauteed in a bolognese beef ragu with caramelized onions.

Housemade gnocchi with black truffle in a creamy gorgonzola fondue.

Gnocchi pasta with pesto sauce made from fresh basil, garlic, olive oil, pine nuts, and parmesan cheese.

Ham, salami, provolone, lettuce, tomato, onions, banana peppers, and red wine vinaigrette, served on a toasted sub roll.

tomato sauce, mozzarella and parmesan cheese,served on a toasted sub roll.

Fried chicken breast, provolone cheese, lettuce,tomato, onion, banana peppers, and mayonnaise,served on a toasted sub roll.

Chopped ribeye steak, provolone cheese, and caramelized onions, served on a toasted sub roll.

Grilled chicken breast, caramalized onions,provolone cheese, pesto mayo, lettuce,and tomato, served on a ciabatta roll.

Grilled salmon filet, served with broccolini and tuscan potatoes.

Grilled salmon fillet served over a salad of mixed greens, spinach, grape tomatoes, corn, sweet peppers, and quinoa, tossed in a light and tangy citrus dressing, topped with sliced avocados and garlic croutons.

Served with baby spinach and white wine lemon sauce.

Housemade meat lasagna with a layered blend of ricotta, mozzarella, and parmesan cheeses.

Eggplant fried to a golden brown topped with tomato sauce, mozzarella, and parmesan cheeses, served over spaghetti pasta.

Classic favorite featuring fettuccine tossed in our creamy alfredo sauce.

A creamy bolognese beef ragu, tossed in extra wide housemade egg pasta.

House-made sauce and signature oz. meatball.

Lobster and cheese stuffed ravioli in saffron cream sauce.

Smoked italian prosciutto, peas, mushrooms and caramelized onions, sauteed in a creamy vodka sauce.

Housemade tagliatelle pasta sauteed with black trufflesin a garlic and parmesan butter sauce.

Crispy pancetta, parmesan cheese, caramelized onions, and egg yolk.

Our housemade tomato sauce served over spaghetti pasta with our signature dry-aged oz meatball.

Crispy bacon and caramelized onions sauteed in awhite cream sauce with eggs and parmesan cheese.

Homemade vegetable lasagna featuring a creamy Alfredo sauce with zucchini, tomatoes and spinach, layered with ricotta, mozzarella and Parmesan cheeses.

Breaded chicken breast, melted mozzarella cheese and tomato sauce, served with capellini pasta.

Chicken breast sauteed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.

Chicken breast sauteed with roasted red peppers and fontina cheese, topped with jumbo lump crab meat, served over capellini pasta.

Served milanese style- crispy with zesty arugula greens, shaved parmesan, and sliced marinated tomatoes or galliano style - grilled and served with truffle mac n' cheese and broccolini.

Veal cutlet seared with prosciutto in a brown butter and sage sauce, served with broccolini and rosemary potatoes.

Breaded veal cutlet, topped with mozzarella cheese and tomato sauce, served with capellini pasta.

Grilled oz. premium center cut fillet mignon served with broccolini and rosemary potatoes.

Veal cutlet sauteed in a white wine, lemon butter sauce with capers, served over capellini pasta.

Chicken breast sauteed in a white wine, lemon butter sauce with capers, served over capellini pasta.

Sliced veal cutlet sauteed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.

Veal scallopini, sauteed with mushrooms and cherry tomatoes in a creamy rose sauce, tossed into fettuccine pasta, topped off with crab meat

Breaded chicken breast topped with arugula, cherry tomatoes, red onion, and a balsamic reduction.

Creamy crab bisque with fresh crabmeat and a hint of sherry wine.

Toasted focaccia, marinated tomatoes, and basil pesto.

Seared and served with fresh herbs, rosemary potatoes, and roasted pepper coulis.

Sauteed shrimp, cannellini beans, cherry tomatoes, roasted garlic sauce tossed with arugula over toast point.

Fire-roasted red peppers, peas, mascarpone, and fontina.

Pan fried eggplant with our housemade tomato sauce, baked with mozzarella cheese

With goat cheese and a drizzle of balsamic.

Cauliflower florets, parmesan cheese, olive oil, and sea salt roasted.

Thinly sliced fillet mignon, topped with rocket green, sauteed mixed mushrooms, and shaved sharp provolone. consuming raw or undercooked foods of animal origin such as beef, fish, pork, poultry, eggs, seafood or shellfish may increase your risk of food-borne illness.

Fresh mozzarella with sliced heirloom tomatoes and fresh basil, drizzled with extra virgin olive oil.

Served grilled with a corn and sweet pepper relish or flash fried with cherry pepper rings and a duo of dipping sauces.

Tomato sauce and garlic crostini.

Prince edward island mussels sauteed with a saffron, tomato and fennel broth.

Crispy fries sprinkled with truffle oil and parmesan cheese.

Chopped ribeye steak with cheese and caramelized onions. Served with spicy ketchup.

Spaghetti served with choice of meatballs, meat sauce, or tomato sauce.

Chicken tenders with a choice of fries or broccoli.

Penne pasta with choice of Butter, Parmesan, Alfredo, Tomato Sauce, Oil, Garlic, or Plain.

Fusilli pasta tossed with our house-made cheese sauce.

Housemade gnocchi in a creamy rose sauce with ricotta cheese and fresh basil, topped with a blend of parmesan and mozzarella cheese.

Housemade gnocchi, sauteed in a bolognese beef ragu with caramelized onions.

Housemade gnocchi with black truffle in a creamy gorgonzola fondue.

Housemade gnocchi sauteed with pesto sauce and sundried tomatoes, topped with a blend of mozzarella and Parmesan cheeses.

Sausage, bacon and two eggs, any style served with breakfast potatoes and multigrain toast.

Two poached eggs over ham, topped with hollandaise on an English muffin served with breakfast potatoes

Two pushed eggs over mini crabcakes topped with hollandaise on an English muffin served with breakfast potatoes

Steak with choice of rare to well done. Eggs options: scrambled, over easy, over medium, over hard, sunny side up, or with cheese.

Bacon, onion mushroom spinach and provolone cheese served with multigrain, toast, and breakfast potatoes

Spinach, mozzarella and chopped tomatoes served with potatoes and multigrain toast

Buttermilk pancakes typically include fresh berries, maple syrup, and a sprinkle of powdered sugar.

Crispy bacon typically served as a savory brunch option.

Typically includes savory Italian sausage, often served with eggs or breakfast potatoes.

Freshly picked farmers market fruit, lightly seasoned with sea salt and a touch of olive oil.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

San Pellegrino sparkling natural mineral water, sourced from the Italian Alps, offering a refreshing effervescence.

Natural spring water from Tuscany, Italy, typically known for its smooth and clear taste.

Large bottle of San Pellegrino sparkling natural mineral water sourced from the foothills of the Italian Alps.

Natural spring water from Tuscany, typically bottled at the source.

Muddled strawberries and basil, lemon juice, simple syrup, sparkling water.

Typically includes mango puree, lime juice, and mint, offering a refreshing blend of sweet and tangy flavors.

Pineapple juice, sparkling water, and a hint of lime typically garnished with a pineapple slice.

Muddled blueberries and rosemary, fresh lime juice, simple syrup, and soda water.

Lime juice, honey syrup, fresh mint leaves, and sparkling water.

Tomato juice, cayenne pepper, Worcestershire sauce, Tabasco sauce, lemon, and celery.